Kona Peaberry coffee is one of the best coffees in the world. It is special and simply unique and only grows in specific areas. It does well mainly when grown on volcanic soil. This coffee is produced by around 600 families, who take care of it by hand. The slopes are rocky; and therefore, the use of any type of agricultural machinery is impossible. All work is done by hand, from planting to harvest! The coffee is processed and shipped by air to different parts of the world.

Peaberry is the best of all Kona coffee beans harvested. It doesn’t do a large bean percentage and comes with a round shape that burns even unlike ordinary planes. A peaberry is formed when two peas combine to make a round bean. They roll in the roasting chamber and don’t stick together like flat beans. They are always in high demand, which makes them much more expensive than regular coffee.

Peaberry coffee has a superior taste and is known throughout the world. It is available for sale under various brand names. The coffee is of very high quality and quite expensive. It comes with some health benefits. One of them is that it has the lowest acidity of all the coffees on the market. These coffee beans have antioxidant properties that help in the treatment of some health conditions such as Alzheimer’s, diabetes and heart disease. Nothing can beat a tasty coffee that comes with some health benefits.

Kona Peaberry coffee comes in two grades. The former is known as grade one peaberry and has large, dense beans that produce a unique coffee. They do not contain acid. The second grade is premium quality peaberry, which has smaller coffee beans. It also has a rich flavor and consumers choose it according to their preference.

The main differences between the two grades are the weight and size of the kernels. Each of the grains is passed through a series of sieves to separate the large ones from the small ones. The main grade has smaller grains but is loved by most people due to its amazing flavor and unique color.

Peaberry coffee is rare and the most preferred among the Kona coffee grades. The cost is high, but its offer is never enough and that is why it is so exceptional. It is made that way by nature and no one can make another of its kind.

Peaberry coffee is available in full, dark, medium and light roasts. They are all different but offer great coffee. For a light roast, the beans are roasted briefly and removed once the first crack occurs. Coffee made with this roast is bitter and contains higher acidity than medium roast. The medium roast offers sweet blends and has a balanced acidity.

The full roast is removed after a second crack, but the beans can be left to roast for a few minutes to produce a strong, flavorful coffee. On the other hand, to get a dark roast, the beans are left to roast until almost burnt. They make a dark, intense and flavorful smoked coffee.