When you think of shrimp recipes, do the pots and pans, measuring cups, and spices clutter up your mental kitchen? There are easy ways to incorporate a shrimp recipe into your weekly menu without taking gourmet cooking lessons.

A microwave can be your best friend for a simple shrimp recipe that will bring comfort to your family. Treat your family to restaurant-quality food at home with a Seafood Pasta Recipe or Grilled Shrimp Recipe. Grilled recipes can be quickly prepared and served once the tricks of preparing the crustacean are known.

There are a variety of sizes including popcorn or bay shrimp for tacos or salads, small tiger shrimp that can be purchased ready to cook, peel and serve, medium-sized which are a favorite for pasta, large-sized which are the choice for shrimp. cocktail, jumbo prawns for grilling and the colossal tiger shrimp, for when you want to wow your crowd.

Of course, in order to successfully prepare the recipes, it is necessary to know how to buy quality seafood. Larger shrimp cost more per pound, however, regardless of size, shellfish should be firm, moist, smell fresh, and have a translucent or semi-transparent flesh. If there are black spots or edges on the peels, and if there is any ammonia aroma, don’t buy them. Estimate 1 ½ pounds of raw shell-on shrimp for every pound of shell-off shrimp needed.

If you are lucky enough to be close to the water and the source of locally sold seafood, the quality of your cooking will be greatly increased. Today, most of the seafood on the market has been frozen. If your shrimp are frozen when you buy them, make sure they are well frozen and examine the package for signs of freezer burn, which negatively affects quality and flavor. Then leave it in the refrigerator overnight to thaw, or run it under cold running water. If you buy previously frozen but thawed shrimp, the meat should remain firm and shiny.

You will have to peel and become him. If your seafood is processed and this step has been done for you, it is quite possible that the flavor has been diminished due to prior processing. Using a small paring knife, make a small cut on the back from the tip of the head to the tail. A streak of black sand is frequently present in the center of the back. With the tip of the knife, you can remove it, and then rinse the shrimp under cold running water. At this point, it’s easy to cut it in half by placing the front on a cutting board, then cutting the meat lengthwise. Do your best to keep prepared shrimp at the same temperature to ensure even cooking results.

Shrimp recipes call for one of five general ways to prepare the shellfish. Boiled, broiled, sautéed, steamed, or baked shrimp yield tempting, flavorful, and textured results. A wide spectrum of flavors and visual appeal is available. The main rule to keep in mind for recipes using fresh shrimp, regardless of preparation method, is to never overcook the shrimp. Now go enjoy!