Do you have plans to have a cookout in your backyard one of these days? If you do, then you should consider preparing a good recipe for it. One of the best dishes to make during a cookout is barbecue.

Although the dish takes a long time to finish, the flavor of the roast meat is simply spectacular. Plus, the whole grilling experience can also be a great bonding moment between those involved in the cookout. Whether it’s in the afternoon or in the evening, a cookout is definitely amazing because of the great food and great company of friends and family.

If you want to give your roast beef even better flavor, you should consider using a rich and flavorful sauce for basting it. So you have to try this simple but great BBQ sauce recipe. It comes with a classic that anyone will love. Plus, the recipe takes only about 30 minutes to make. You can prepare the recipe while you wait for the meat to cook. You can also make it ahead of time and just put it in a container before refrigerating. Whichever way you decide to make the sauce, you’re sure to love the taste and convenience of making it.

Salty Rib BBQ Sauce Recipe

For delicious flavor on grilled meat, you should consider making a good basting sauce. This simple but fabulous barbecue sauce recipe requires 10 minutes to prepare and 20 minutes to cook. You will definitely love the convenience of making this sauce.

Ingredients:

2/3 cup chicken broth

1/3 cup brown sugar

1/4 cup apple cider vinegar

1/4 cup tomato sauce

5 garlic cloves, minced

3 tablespoons olive oil

3 tablespoons of yellow mustard

2 tablespoons of soy sauce

Cayenne pepper

Process:

Pour the oil into a large saucepan and heat over medium high heat. Next, add the minced garlic and sauté for about 5 minutes. Once the garlic is browned, place the other ingredients into the pan. Stir and mix each ingredient well to create a uniform flavor. Simmer the mixture over low heat for a few minutes.

Later, you will notice that the sauce has thickened. Stir and loosen the mixture and cook for another 15 minutes. Bring the sauce to a simmer and turn off the heat. Let the mixture cool down for a while. Transfer to a bowl if you decide to use the sauce right away. You can also place the rest of the mixture in a container and keep it sealed before refrigerating.

You can still use the mix even up to two weeks in case you plan to use the sauce at another time. Just make sure the container is airtight so it doesn’t spoil easily due to bacteria.

There you have it, a very simple recipe in the preparation of a rich flavorful sauce. You should definitely try this recipe for the fabulous flavor the sauce has. Plus, the recipe is easy to make, making it convenient for anyone with a hectic schedule.