Beer Manufacturing Equipment For Sale

Starting your own brewery can be a daunting task. It’s important to have the right equipment and plan to manage the costs. Luckily, there are affordable options for brewing equipment.

Yolong offers a wide range of brewing equipment for various types and sizes of breweries. This includes brewing tanks, fermenters, bright beer tanks and more.

Brewhouse

The brewhouse is the major beer equipment manufacturer room for the brewery that contains all of the vessels necessary for the creation of hopped wort, which is then fermented into beer. Depending on the size and scale of your operation, the brewing system may be configured to fit your specific production needs. Generally, a home or small-scale brewing system will range in size from 0.5 – 5 BBL, which yields less than 500 barrels per year. Nano and craft systems are larger, and brewpubs and full-scale breweries are able to produce thousands of barrels every year.

Brewing equipment is constructed from either stainless steel or copper. Stainless-steel is the most common choice for commercial brewing equipment due to its durability, ease of maintenance, and ability to withstand rigorous cleaning and sanitization procedures. However, some breweries prefer to use copper because it gives the finished product a more traditional flavor that is hard to replicate with stainless-steel.

Regardless of the type or size of your brewing system, a quality brewery requires a complete set of equipment and supplies. In addition to the brewhouse, you will need fermentation tanks, bottling equipment, and laboratory equipment to ensure your brewed product is of the highest quality. You will also need a quality keg washer to ensure your beer is packaged and stored in the best possible condition.

Fermenters

A fermenter is where the magic happens in beer-making, converting wort into alcohol and carbon dioxide through a process known as fermentation. These vessels are typically made of food-grade glass, stainless steel, or plastic and come in a range of sizes to suit your brewery’s needs.

The best fermenters are insulated to maintain a consistent temperature during mashing and the brewing process. They’re also sanitary, with smooth internal surfaces to prevent contamination during fermentation and a drain valve at the bottom of the tank for easy sanitation. A good quality fermenter is also designed to facilitate a variety of operations, such as batch or continuous mode.

Stainless steel fermenters are considered the holy grail of fermentation tanks, as they’re inert and durable. They’re more expensive than glass or plastic, however, which makes them out of reach for most home brewers. For those looking to step up their brewing game, MoreBeer! offers a large selection of stainless steel fermenters from top brands like BrewBuilt. These vessels are versatile and offer several features, such as variable volume, which is especially helpful if you’re working with your own fruit since yields vary from year to year.

Other essential beer brewing equipment includes a hydrometer, which is used to measure the gravity of wort and determine the amount of sugar in it, as well as an auto-siphon, a tool that makes transferring your fermented beer from the fermenter to a bottle or keg much easier. You’ll also need a set of bottling buckets, bottles, and caps for packaging your beer.

Kettles

Kettles are cylindrical vessels that hold liquids in the brewery. They come in different sizes ranging from a few gallons to 200 gallons or more. They are usually made of stainless steel though they may be copper or a metal alloy. Kettles have handles that stay cool for easy handling and a capped spout to keep hands away from boiling water. They also have a built-in heat diffuser to disperse the heat more evenly across the bottom of the kettle.

The equipment and supplies needed to manufacture a kettle include the following:

Chemical production requires special jacketed vessels that won’t react with the chemicals in the mixture. These vessels are available in various sizes including stationary floor models with a capacity of 20 to 200 gallons and tilting tabletop types that can accommodate 1 quart to 12 gallons of product. They are often equipped with a tangent draw off valve that opens to drain the contents of the vessel.

The raw materials used to make an electric kettle are iron and rubber (Phuong-Trong, 2013). The production process for these ingredients is energy intensive. The iron is primarily extracted from the earth through mining, while the rubber is produced through refining fossil raw materials such as crude oil and natural gas (Stewart, 2011). The process of acquiring these raw materials requires massive amounts of chemical and mechanical energy.