Everyone knows that the grill isn’t just for burgers, hot dogs, steaks or sausages – the possibilities are endless if you love to barbecue. In addition to seafood, fruits and vegetables, you can also make delicious desserts and heart-warming snacks. Be adventurous! You won’t know the limit of what you can cook on the grill if you’re not!

Try these 3 delicious foods you won’t believe you can grill:

Assorted Nuts

Try this recipe: You are crazy

What do you need:

• 3 cups of mixed whole nuts
• 2 garlic cloves, minced
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 tablespoon butter, melted
• 4 teaspoons of soy sauce
• 4 teaspoons red chili powder
• 2 teaspoons hot sauce
• 1/4 teaspoon ground cinnamon

In a large bowl, combine the garlic, Worcestershire sauce, brown sugar, butter, soy sauce, chili powder, hot sauce, and cinnamon. Stir to combine the ingredients well. Place the nuts in the bowl and toss to coat with the marinade. Transfer the walnuts to a large foil pan and cook on a preheated grill over very low indirect heat, stirring every 10 minutes, until the walnuts are crisp and dry, about 20 to 25 minutes. Watch closely for the last few minutes to prevent the nuts from burning. Cool completely before serving.

strawberries

Try this recipe: Grilled Strawberries with Sugar and Vinegar

What do you need:

• 3 cups of fresh strawberries
• 1 cup dark brown sugar
• 1/4 cup balsamic vinegar
• 4 sprigs of fresh rosemary
• 1 vanilla ice cream of your choice

Place the strawberries and balsamic vinegar in a bowl. Toss strawberries to coat with vinegar. Place the sugar in a separate bowl. Roll each strawberry in sugar to coat. Thread strawberries onto skewers and refrigerate for 25 to 20 minutes. When done, grill the strawberry skewers for 2 to 3 minutes per side. Rub the inside of your ice cream bowls with rosemary sprigs, then fill them with scoops of vanilla ice cream. Top the ice cream with roasted strawberries.

donuts

Try this recipe: Donut Share Me

What do you need:

• 6 fresh glazed donuts
• 3 cups fresh mixed berries, chilled
• 2 tablespoons canola oil

Brush the grill with canola oil. Heat the glazed donuts on a preheated grill over medium high heat for 20 to 30 seconds per side only. Be careful, sugar burns easily so you have to be careful. Remove from heat and serve with chilled fresh mixed berries.

The possibilities are endless when it comes to grilling, so for starters, try these 3 Foods You Won’t Believe You Can Grill!